There’s something about breakfast that I just love. Maybe it’s the time of day. The calm before the storm. The simplicity.
Whatever it is, I do know it is where I can reflect, reset, and re-energize. And while most of us can’t have long leisurely breakfasts with pancakes, fruit, waffles, eggs, and the most crispy of hash browns, I’ve come up with a workweek compromise. French toast granola.
I’ve been thinking, Why wait until the weekend when you can have something just as comforting? Sure, we’re missing those decadent pieces of bread dipped into a spice-filled batter, but the aroma, flavor, and satisfying bites are still in full force….