There is nothing like a slice of banana bread. As a self-proclaimed lover/hater of bananas, throw some in a baked good and I’ll be the first in line for a bite.
Add some tahini into that banana bread and I might not want to share.
If you’ve been a reader here long enough, you probably will have noticed my growing love of tahini (have you tried my chocolate tahini cookies?) and the nutty flavor it lends to both sweet and savory foods….