In preparation of our train trip to Santa Fe last weekend, I made these no-bake granola bars with maple-sweetened dark chocolate anticipating that the snack car offering would be slim (or not gluten-free).
It’s Friday! I hope your weather forecast for the weekend looks as glorious as it does for Kansas City. After a week of cool, rainy days, I am ready for sunshine and patios.
In addition to the weekend being here, it is also the last day of school. All good things. And so, to celebrate, I’ve made these vanilla chai pots de creme, or more appropriately, “happy pots”. Call them what you will, these pots of happiness are simple. A sibling to the more high maintenance creme brulee, the prep for these creamy custards is much easier, plus no kitchen torch required. Or if you grew up in my family, no blow torch required. True story. (We used what we had)….