There’s a diner in New Orleans that sits just off the streetcar line called the Camellia Grill. It was there about ten years ago that I had my first slice chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.
I was in love. There was no going back to the regular pecan version.
Fast forward to current time, and I can’t put together pecans and chocolate without thinking of that first slice. This gluten-free chocolate pecan tart version is assuredly lacking the usual corn syrup, butter, and flour of it’s decadent counterpart, and it’s easier too….