Brown Rice Risotto with Peas and Carrots is a gluten-free and vegan one-pot meal made with simple ingredients.
This brown rice risotto with carrots and peas is what I call a much needed transitional meal. My comfort food cravings are high (hey, cold weather!), and my desire to embrace spring is even higher.
What I love about risotto is that it is a vehicle for a variety of add-in’s. This vegetable risotto recipe keeps things pretty basic by using carrots and peas for added spring flare, flavor, and texture….