Gluten-free, real food recipes.
Chocolate Oatmeal No Bake Cookies that are made with shredded coconut, gluten-free oats, cocoa powder, toasted walnuts, and sweetened with coconut sugar. A healthy no bake cookie recipe that is gluten-free, vegan and refined sugar-free.
Summer is almost here! Can you feel it? School is officially out and I’m looking forward to a change of pace for the next couple months to reset. And make all the no bake cookies one can….
Gluten-Free Carrot Oatmeal Cookies are full of wholesome oats, carrots, flaxseeds, and walnuts for a deliciously healthy treat. Vegan, refined sugar-free.
Happy spring! I realize for many it still feels like the dead of winter, but I’m sending hopeful spring vibes your way in the form of carrot oatmeal cookies….
Gluten-Free Pistachio Shortbread Cookies are made with gluten-free flours, raw pistachios, and chopped chocolate for a sweet, buttery treat.
If there is one type of cookie that I find totally addictive and irresistible, it’s a shortbread cookie. Add pistachios, a little dark chocolate, some sea salt, and its game over. …
Double Chocolate Chip Hazelnut Cookies made with hazelnut meal, hazelnut butter, cocoa powder, and organic 70% dark chocolate chips for a truly decadent cookie. Gluten-free, grain-free, vegan.
This post has been sponsored by Nuts.com. As always, all opinions expressed are my own. Thanks for supporting the brands that support Salted Plains!
My love for the chocolate and hazelnut combination runs deep. I don’t think I will ever tire of the rich chocolate and nutty duo. And especially not in cookie form….
4-Ingredient Banana Bread Cookies make for a naturally-sweetened healthy breakfast, snack, or dessert! Gluten-free, vegan.
I don’t know about you, but give me a 4-ingredient cookie recipe that I can make by memory, and I’m a happy girl. Bonus points for healthy, naturally-sweetened, and versatile. …
Double Chocolate Coconut Pecan Cookies are rich, chocolatey, and loaded with flaked coconut, pecans, and chocolate chips. Gluten-free, paleo, dairy-free.
As Halloween crept through yesterday, in with it came wintry temps and overcast skies. Now that I’m past the initial mourning period of summer’s ending, I can admit that I love cozy fall days. I’m thankful to live in a place where the four seasons thrive—where the air is crisp, and orange, yellow, and red leaves stand out against a gray sky.
And I wouldn’t be completely honest if I didn’t say that weather like this makes me ever so excited for the holiday cookies season. So, why wait? I think it’s time for a cookie recipe. …