Gluten-free, real food recipes.
Salted Tahini Chocolate Chip Cookie Skillet is a an easy one-bowl recipe made with almond four, tahini, maple syrup, coconut sugar, and studded with chocolate chips. Gluten-free, vegan, refined sugar-free.
I am convinced that skillet cookies (along with cookie dough pots) are one of the best inventions. You get the crispy edges of a cookie, the fudgy chewiness of a brownie, and the gooey-ness you love from that slightly undercooked version of them all combined.
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A hearty vegetarian meal using pantry staples, this Roasted Sweet Potato, Black Bean, and Fried Quinoa Skillet with Maple-Tahini Sauce will become a weeknight favorite. Gluten-free, vegan.
With winter reminding us this week that it’s not finished with us just yet, I felt sharing this roasted sweet potato, black bean, and fried quinoa skillet was appropriate.
When I can make a meal of pantry staples, I feel like I’m truly winning (at something), and this recipe is just that. If you’ve never “fried” quinoa before, I assure you it will become part of your leftover bag of tricks.
Frying already-cooked quinoa makes it crispy toasty and fantastic in bowls, salads, and (I’m guessing) even granola….
Gluten-free Vegan Oat Flour Pancakes made with whole grain gluten-free oats, white rice flour, applesauce, and non-dairy buttermilk, for a light and tender crumb. An oat flour pancake recipe made without eggs or bananas. Easy and delicious!
Long summer days make for longer weekend mornings.
Perfect for pancakes….
Curried Coconut Quinoa Bake makes for an easy, one-pot, weeknight meal full of plant-based protein. Gluten-free, vegan.
Autumn, almost immediately, makes me feel like a better cook. Stews, skillets, chilis, and casseroles become heavy on rotation, and the leftovers they leave seem to make the best packed lunches….
Cauliflower Rice and Black Beans with Corn is an easy recipe to serve up a wholesome, plant-based meal, topped with a fresh tomato-cilantro salsa. Gluten-free, grain-free, and vegan.
Easy weeknight meals have been my saving grace as of late. If said meals make good leftovers, then it’s a total bonus.
Cauliflower rice has quickly made its way into our weekly rotation alongside quinoa, brown rice, and lentils. The beauty of cauliflower rice is that you can easily make it from a head of cauliflower, or, as I often do, buy frozen riced cauliflower and make the countdown to dinner even faster….
Mix up your pancake game with these wholesome Corn Flour Pancakes with Strawberry Compote. Gluten-free, dairy-free, and delicious.
When all else fails, make pancakes. For breakfast. For dinner. For whenever you need.
They never disappoint, do they?
Since going gluten-free, my pancake world has widened greatly.
Sure, there are gluten-free pancake mixes which mimic “real pancakes,” and all-purpose gluten-free flours are easy subs in your stand-by pancake recipe, but using flavorful all-natural gluten-free flours adds a whole other dimension….