Five-ingredient strawberry rhubarb sorbet is an easy, refreshing, gluten-free and refined sugar-free dessert.
I’m going to be honest, today’s recipe was inspired not by the fact that strawberries and rhubarb are finally coming into season (which I love), but that I found these little green glass dishes recently in the West Bottoms and couldn’t wait to put something in them. In fact, if I’m being really honest, it took a long time for me to come around to rhubarb. As a kid, I can remember taking the biggest bite out of what I thought was a strawberry pie, only to find out it was rhubarb. The trickery I felt that had been bestowed upon me was severe. I had been betrayed. Lied to. What should have been sweet and wonderfully magical was tart and unrecognizable. And most importantly, I no longer had any dessert to eat….