Easy, healthy, no-bake Blackberry Cashew Bars made with whole ingredients for a gluten-free, vegan, and refined sugar-free treat!
It’s early August and I guess I shouldn’t be surprised that we have been experiencing another oppressive heat wave. I suppose, in my mind, if I have to be back working at school, then the weather should follow suit. Cool, crisp, fall days. Football games. Leaves. Jackets.
Don’t get me wrong—as far as I’m concerned, summer can stay around forever. I’m just not turning on the oven. For now.
These blackberry cashew bars are a recipe that came purely out of avoiding the oven. And a recipe that can act as breakfast, a snack, or dessert, is a winner in my book….