This Gluten-free Chocolate Cake made with whole grain flours and sweetened with unrefined coconut sugar, is a super moist, chocolatey treat!
There is something extremely satisfying about stirring up a bowl of cake batter, pouring it into the pan, and then not-so-perfectly frosting it in a back and forth swoop-y fashion. Simple, no frills, and utterly delicious. And when things get frenetically busy, as they seem to every May, having an easy chocolate cake recipe in the arsenal seems of the most high importance.
This last weekend my husband graduated with his second Masters degree. Amidst the graduation and other planned events, I wanted to make him a special treat that he would like to eat. If you’ve followed the blog long enough, you may recall that my husband is not into sweets of any kind, (very unfortunate, I know) except for simple chocolate cake and the occasional chocolate chip cookie….