Blueberry Cinnamon Cake Donuts made with sorghum and almond flours and unrefined sucanat for a wonderfully delicious breakfast treat! Gluten-free, refined sugar-free.
I bought my first donut pan about a month ago, and I can tell you there is no going back. I knew I would like making my own donuts, but I wasn’t quite prepared for how much I would love it. Like it’s Christmas-morning-and-I’m-five-again kind of love and excitement. And since today is National Donut Day, I wanted to share the donut love….