Gluten-free, real food recipes.
This Vegan Blueberry French Toast Casserole uses gluten-free bread and applesauce to keep it completely gluten-free, egg-free, and dairy-free. Crispy on the top with a wonderful bread pudding texture below.
When it comes to pancakes and French toast, I’m probably more apt to make or order pancakes.
That said, there is something decidedly comforting and completely satisfying about French toast.
There’s a decadence to it that a simple pancake can’t quite touch….
These Gluten-Free Oatmeal Cream Pies are just like the Little Debbie version you grew up loving but gluten-free and vegan. Made with a delicious cashew cream filling!
I have had for years now an ever growing list of “make that gluten-free” recipes. Oatmeal cream pies have been on that list for awhile now.
It wasn’t until a few weeks ago when a friend mentioned that I should have a version up on the blog, that I got in gear and finally did it. …
Vegan Gluten-Free Strawberry Crisp made with oats, pecans, fresh strawberries, coconut sugar and maple syrup for an easy berry dessert! Just add ice cream.
It is finally June and the season for crisps, crumbles, and cobblers has commenced. Juicy berries and summer fruits shine in these kinds of easy summer desserts.
Crisp recipes, I find, are maybe the most simple. With seven or eight ingredients, a baking dish, and some ice cream waiting in the wings, a berry crisp is foolproof and utterly delicious. …
These Gluten-Free Caramel Brownies have a middle layer of date caramel, topped with a layer of dairy-free chocolate ganache. Vegan.
Date caramel has really transformed how I view traditional caramel-laden treats.
The combination of Medjool dates with a little coconut milk and maple syrup creates that magic golden sauce. Just right in sweetness and texture, it’s the perfect dairy-free and refined sugar-free substitute for the original….
Healthy Avocado Hummus whipped up easily in the food processor and topped with everything bagel dukkah. Just add crackers, chips, or veggies! Gluten-free, vegan.
It’s chips and dip season, you guys.
While you already know I’m a fan of the baked goods, when the weather gets warm and there are outside gatherings to be had, there is nothing quite like having a plethora of snacks around.
While guacamole and hummus are my top two healthy dips to reach for, I thought combining aspects of both could be delicious.
And delicious it is….
Sweet, tart, and full of lemon flavor, this vegan lemon poppyseed snack cake is easy and delicious! Gluten-free.
Sometimes a simple snack cake is all you really need.
Most often made with minimal ingredients, low-pressure frosting, and no layers with which to contend.
Plus, no serious prep time called for either….