Gluten-free, real food recipes.
Vegan Salsa Verde Totchos made with a green salsa cashew cheese sauce and loaded with vegetarian toppings. A gluten-free tater tot nachos recipe!
I think it is safe to say that hibernation mode has set in here in a big way. Our frigid temps have me embracing time on the couch, cuddled under blankets, catching up on movies and tv shows.
Included in hibernation mode is the desire for all the comfort food. These vegan tater tot nachos have been fulfilling that desire big time….
Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A healthy chocolate chip cookie recipe! Vegan.
I absolutely love an easy cookie recipe. There’s really nothing more satisfying. Quick to whip up, consumed even faster. Win win.
There are several easy, healthy-ish cookie recipes on my site like my teff almond butter cookies, my 4-ingredient banana bread cookies, or even these peanut butter oatmeal chocolate chip cookies. …
This easy Vegan Brazilian Cheese Bread uses tapioca starch, potato, olive oil, and spices to make a dairy-free pão de queijo. Gluten-free.
It was only a few years ago now that I was first introduced to Brazilian cheese bread. A coworker had brought it in for a celebratory birthday lunch. The moment I found out that it was made of naturally gluten-free tapioca starch, I almost jumped up and down with excitement.
It’s the little things, right?…
Healthy Chocolate Granola Bars made with whole grain gluten-free oats, almond flour, sunflower seeds, quinoa, chocolate chips, cocoa powder, and maple syrup for a healthier granola bar recipe! Gluten-free, vegan, refined sugar-free.
The colder months have had me craving chocolate more than usual. Over the holidays, as we traveled to and from family gatherings, I had a stash in my purse of those KIND breakfast bars chocked full of seeds, oats, and chocolate chunks.
I’ve found that this kind of gluten-free snack is essential when traveling or visiting family that isn’t accustomed to dietary restrictions….
Creamy Vegan Sweet Potato Soup is gluten-free and ready in just 30 minutes. Made with minimal ingredients and warming spices for a spicy sweet soup.
It’s January, so bring on the soup!
If you’re new to this space, welcome. If you’ve been following along for awhile, thank you. My hope in 2019 is to bring you more simple meals that we make at home. Along with a plethora of healthy-ish gluten-free treats, of course.
Preparing meals for our little family of two, where I am gluten-free and currently dairy-free and my husband has no restrictions, can be tricky. I get the sense that this is probably true of most families where there are allergies and intolerances. It’s a group effort….
Gluten-Free Seasoned Pretzels made with olive oil, herbs, and nutritional yeast for an easy homemade snack recipe. Vegan.
In the week between Christmas and New Year’s, it’s all about simple meals and an even simpler routine. (Or an uptick in takeout, if we’re being really honest).
So when it’s time to bring something to a New Year’s party or have snacks ready for an impromptu gathering, easy is the name of the game….