Gluten-free, real food recipes.
Roasted Peach Tart made with a gluten-free graham cracker crust, peaches roasted with coconut sugar, and served with a ginger-flavored coconut whipped cream. Simple and delicious! Gluten-free, vegan, refined sugar-free.
Peaches always signal midsummer to me. Bittersweet in a way, as I know there is plenty of warm weather to come, but a marker I’m never ready to see….
Vegan Gluten-Free Chocolate Zucchini Muffins made with almond flour, unsweetened cocoa powder, fresh zucchini, and sweetened with coconut sugar.
Ever since I posted the recipe for my gluten-free chocolate zucchini cake, I’ve wanted a version that I could eat for breakfast. While I’m all for having a piece of cake for breakfast—just add coffee—today’s recipe for gluten-free, vegan chocolate zucchini muffins makes it that much more acceptable.
And portable. …
Blueberry Almond Granola Bars made with raw almonds, cashews, hemp seeds, and bursting with dried blueberries. A healthy granola bars recipe made without refined sugar. Gluten-free, vegan.
When the summer heats up like we are experiencing right now, I find myself eating smaller meals and more satisfying snacks in-between….
Gluten-Free Blueberry Cobbler with Almond Flour Biscuits is loaded with fresh blueberries, a hint of lemon, and topped with soft, lightly sweetened biscuits. A dairy-free and vegan cobbler recipe.
Summer comfort food comes in the form of cobblers, crisps, and crumbles. Cobblers seem to up that comfort food factor with their pillowy biscuit toppings….
This S’mores Rice Krispies Treats recipe made with rice cereal, graham crackers, chocolate chips, and mini marshmallows makes for a fun variation! Made with coconut oil for a delicious dairy-free treat.
I’m 35 years old and one of my first thoughts when summer break began was, “I can’t wait to have a s’more.” You could lump this into the Will Never Grow Up category along with snow days and Christmas morning.
Some things just never get old….
This Berry Ginger Vodka Cocktail is a refreshing drink made with berry infused vodka, ginger simple syrup, and lemon juice.
Earlier this week I shared the recipe for how to make your own berry infused vodka. Currently, I am getting ready to infuse a batch of raspberries, and I’m already thinking about getting my hands on some Missouri peaches and giving those a try….