Salted Plains – Page 46 of 56 – Gluten-free, real food recipes.

Gingerbread Cake Donuts with Cranberry Glaze

December 23, 2015 15 Comments

Wonderfully moist Gingerbread Cake Donuts with Cranberry Glaze are gluten-free, vegan, and refined sugar-free. A perfect holiday breakfast treat!

Three days until Christmas and counting. While I should be out doing some last minute shopping (eek!), I instead have been saddled with a virus for the last several days that just won’t let go.

Between my husband with the broken foot, and my current state, we have been quite the pair. Productivity has been at zero, and I’ve seen more holiday movies at this point than probably one should–the good and the bad. These gingerbread cake donuts have been on repeat though, and I haven’t minded one bit. …

Sugared Walnut-Stuffed Dates (Gluten-Free, Vegan)

December 17, 2015 13 Comments

An easy 3-ingredient recipe, these Sugared Walnut Stuffed Dates make for a simple dessert or delicious edible gift. Gluten-free, vegan.

Traditions can be a funny thing. In many cases, at least in my family, traditions result or stick due to the funny memories they create. Laughter is a key component, and when something can make you laugh just as a hard 20 years later as it did the first time, in my eyes you’ve got a winner….

Pomegranate Pistachio Tarts (Gluten-Free, Vegan)

December 11, 2015 21 Comments

These festive Pomegranate Pistachio Tarts are filled with maple-sweetened chocolate. Gluten-free, vegan, and refined sugar-free.

Our week got off to a rather unusual start. My husband, in one wrong move off the curb, broke his foot. We spent Sunday night in the ER with my family that rushed to help me get him there. And thank goodness for them, for as I, the healthy one with no broken foot, was a total wreck.

But my mom, taking note of her freaked out introverted daughter, chatted away with the nurses, x-ray technicians, and doctors that would swoop in and out, making friends with them all. It reminded me of the movie While You Were Sleeping (one of my favorites), and I promptly started making a mental list of the holiday movies we could watch while Heath is recuperating. …

Chocolate-Dipped Hazelnut Teff Cookies (Gluten-Free, Vegan)

December 4, 2015 24 Comments

These gluten-free and vegan Chocolate-Dipped Hazelnut Teff Cookies make for healthier, nutritionally packed cookie with the beloved nutella flavor!

Over this last year, teff has quickly become one of my favorite flours to play with. It’s tiny grains have a melt-in-your-mouth effect that I think is truly unique. Slightly nutty in flavor, I have found it is versatile in its uses and oh-so-good when paired with chocolate….

Bourbon Thyme Cocktail

November 25, 2015 20 Comments

An herbaceous twist on an Old Fashioned, this Bourbon Thyme Cocktail recipe uses a honey simple syrup infused with fresh thyme.

You may have noticed when you came to the site today that things are a little clearer, easier to read, and the archives a little more functional.

Yesterday, Kathryne helped me fix and tweak a few things on the site that have bothered me for months, but I have little skill or know how in making those changes.

She’s a pure wizard when it comes this stuff. So, nothing crazy, but hopefully your reading experience is a bit improved. (Thanks, Kathryne!)…

Carrot Pie with Walnut-Oat Crust (GF + DF)

November 21, 2015 19 Comments

This delicious Carrot Pie with Walnut-Oat Crust is sweetened with maple syrup and made dairy-free with almond milk for a healthy pie recipe.

I’m going to keep this post short and sweet as it has been one of those weeks where I am not quite sure how we got to Friday. I flew to New York City last night for work and, after much delay on the runway, finally arrived at the hotel around 3 am. With a sleepless end to the week, I don’t think I’ve ever been so happy to see the weekend….

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