In preparation of our train trip to Santa Fe last weekend, I made these no-bake granola bars with maple-sweetened dark chocolate anticipating that the snack car offering would be slim (or not gluten-free).
Heath and I celebrated our 5th wedding anniversary this month (what?!), and in honor of the occasion, took a long weekend by train to Santa Fe, New Mexico. Having spent part of a day in Santa Fe while passing through on a road trip a few years ago, we have since wanted to go back and explore more of the magical city. In anticipation of our time on the rails being as much of the adventure as our destination, we boarded the Southwest Chief train at Kansas City’s Union Station….
I have been in love with the summer weather we have been having here lately. Late-night Midwestern summer thunderstorms, cloudy early mornings, and sunny blue-sky days. There is really nothing like a Midwestern thunderstorm. My years in New Orleans and New York City had their fair share of weather, but nothing compares to the hot and humid rolling drama the heartland provides. This is summer to me.
I was lucky enough to spend this last weekend with my three best college girlfriends and former roommates. Our years in New Orleans bonded us in the best kind of way. Living in separate states makes it difficult for us to join up more than once a year, but boy, when we four former music majors do, it’s full of laughter, storytelling, and all-out song (in harmony, no less). In college, these ladies were all a year ahead of me in school and always, in my eyes, my three big sisters. When they graduated, it was the first time I felt somewhat on my own, the tiny beginnings of the encroaching adulthood ahead; full of change and adjustment, new people, places, and experiences.
And so this weekend, like our other reunions, was all about comfort. A weekend full of “y’all” and “y‘all!”. Late night chats and long mornings full of coffee. Reminiscing on the past and breaking down our presents and futures. Laugh. Sing. Repeat.
Last summer was what I dubbed the “summer of paint”. We had bought our house about 4 months before summer break and I had big plans to paint many of the rooms while I had the free time. Initially, I was pretty confident about the colors we’d chosen for the living room and the bedrooms, but still took the time to use samples and sit with each color with its messy splotch on the wall for a few days. Foolproof, right?
Let’s just say that I painted the living more times than I’m willing to admit. And while we’re at it, let’s add the master bedroom to that list, too. On a weekly basis it seemed, friends or family would enter the house and say, “You painted the living room again!” I know a few of them thought I was losing it. Warranted, yes. (I’d like to blame it on the paint fumes and not my Type A-ness being in peak form). In my defense, the light in this old house is tricky, and when color doesn’t look right, it just doesn’t look right.
These chocolate banana bread muffins with chia seeds are packed with protein, fiber, nutrients, and Omega-3’s while still sweet, chocolatey, and moist. Gluten-free.
I have always had a strange love/hate relationship with bananas. I really want to like them for all the practical reasons – they’re healthy, portable, and low maintenance. But every time I buy them, the optimism I had in the grocery store about eating a banana all on its own quickly dwindles and they sit on my counter and go uneaten. It’s weird, I know. We drove down to southern Missouri this last weekend for a lake trip with friends (I always forget how beautiful the Ozark region of Missouri is!). Prior to the trip, I bought bananas, forgot to pack them in the car, and knew without a doubt I would not want to eat them when we returned….
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