Gluten-free, real food recipes.
Use your favorite berries—blueberries, strawberries, raspberries and more— and learn how to make berry infused vodka for a variety of cocktail recipes.
We recently arrived home from Hawaii which has put me in a full on fruit-buying frenzy. We stayed in a few different VRBO rentals during our time on Maui and Kauai, allowing us to grocery shop and make our own meals, and, most importantly—go to all the fruit stands. (My husband should get 10 gold stars.)…
Mocha Iced Coffee Popsicles combine unsweetened cocoa powder, coffee, almond milk, and honey for a cool and creamy healthy frozen treat.
It’s Popsicle Week!
The best week of summer, some might say. If you’re not familiar with #PopsicleWeek, it is the creation of Billy over at Wit & Vinegar, now going on six years strong. All this week, your favorite bloggers are sharing popsicle recipes of all kinds.
Sweet, fruity, boozy, chocolatey? There’s a popsicle recipe for everyone, and Billy will be updating his Popsicle Week page throughout the week. Check it out!…
Vegan Peanut Butter Pie made with all-natural peanut butter, coconut cream, and maple syrup in a chocolate almond flour crust. A gluten-free frozen dessert recipe made healthy.
Frozen summer desserts may be the most the satisfying, in my opinion. Cool, creamy, and flavorful, everything from popsicles to no bake brownies cure the sweet-toothed and the over-heated.
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Gluten-free Vegan Oat Flour Pancakes made with whole grain gluten-free oats, white rice flour, applesauce, and non-dairy buttermilk, for a light and tender crumb. An oat flour pancake recipe made without eggs or bananas. Easy and delicious!
Long summer days make for longer weekend mornings.
Perfect for pancakes….
Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. An easy appetizer dip recipe for a crowd. Gluten-free.
Spinach and artichoke dip is one of those I-can’t-stop-eating-this-until-it’s-gone foods. Maybe this is just me, but I suspect I am not alone….
Chocolate Oatmeal No Bake Cookies that are made with shredded coconut, gluten-free oats, cocoa powder, toasted walnuts, and sweetened with coconut sugar. A healthy no bake cookie recipe that is gluten-free, vegan and refined sugar-free.
Summer is almost here! Can you feel it? School is officially out and I’m looking forward to a change of pace for the next couple months to reset. And make all the no bake cookies one can….