Gluten-Free Apple Crumb Muffins are made with whole grain gluten-free oat flour, almond flour, applesauce, and coconut sugar topped with a cinnamon sugar crumble. Dairy-free, vegan.
If I had to pick a muffin season—because surely that is a thing—it would be fall. Prior to my days living a gluten-free, dairy-free diet, I used to make pumpkin muffins loaded with cream cheese, white sugar, and streusel for our annual NYC Marathon-watching party.
Those kind of muffins are far behind me now. I’ve found that with combining certain wholesome ingredients, you can still have flavorful muffins with nutritional value and leave the gluten behind. …
This time of year makes it hard to avoid those mini candy bars that seem to be everywhere. Stocked and enticing on every grocery store end-of-aisle and office candy bowl (guilty), Halloween brings out the chocolate candy cravings. In me, at least….
It’s that time again, friends. The day when bloggers across the internet celebrate all things pumpkin!
If your household resembles ours, then football has probably taken hold of the television in the last several weeks. I am more of an “I’m just in it for the snacks” kind of football fan. So while my husband has been working on his fantasy football lineup, my 
There’s something about those bakery-style pound cakes that is hard to resist. Having a gluten intolerance helps, but still.
Fall weather whooshed in this past week and I’m solely blaming that on my nonstop need for something sweet and most definitely chocolate. Or the full moon. Something.