Gluten-free, real food recipes.
Gluten-Free Tomato Cobbler with Corn Flour Biscuits makes for savory side dish or a vegetarian main course. An easy tomato cobbler recipe that is vegan too!
Savory cobblers often get overshadowed by cobblers of the sweet variety, but when it comes to this easy tomato cobbler, I’m all in. …
Gluten-Free Cherry Crumble Bars that use fresh cherries, wholesome almond flour, and unrefined coconut sugar. Part cherry pie, part coffee cake, all good! Vegan too.
There really isn’t anything better than summer fruit desserts. And even though I’ve been back to school (work) and coaching again, I’m definitely not ready to let summer be quite over.
So, while summer fun might be a thing of the past—for now—seasonal summer food is still having a moment in my kitchen….
Baked Zucchini Tater Tots make for a veggie-friendly side dish, appetizer, or snack. Made with fresh zucchini and russet potatoes, these 4-ingredient zucchini tots are sure to be a crowd-pleaser. Gluten-free, vegan.
Tater tots have always been a guilty pleasure of mine. I feel strongly enough about this that they would beat out French fries any day.
But, as we know, the true “guilty” part comes from all the oil that those golden little nuggets are fried in. So to remedy this and make a feel-good tot, I’ve altered a few things….
No Bake Chocolate Maca Cookies made with almond flour, cacao powder, maple syrup, coconut oil, and superfood maca powder. Gluten-free, vegan, refined sugar-free.
My very favorite type of cookie recipe is the kind that I don’t have to wait on. And it’s gluten-free, of course.
That said, my second most favorite type of cookie is the kind that is actually sort of good for you….
Roasted Peach Tart made with a gluten-free graham cracker crust, peaches roasted with coconut sugar, and served with a ginger-flavored coconut whipped cream. Simple and delicious! Gluten-free, vegan, refined sugar-free.
Peaches always signal midsummer to me. Bittersweet in a way, as I know there is plenty of warm weather to come, but a marker I’m never ready to see….
Vegan Gluten-Free Chocolate Zucchini Muffins made with almond flour, unsweetened cocoa powder, fresh zucchini, and sweetened with coconut sugar.
Ever since I posted the recipe for my gluten-free chocolate zucchini cake, I’ve wanted a version that I could eat for breakfast. While I’m all for having a piece of cake for breakfast—just add coffee—today’s recipe for gluten-free, vegan chocolate zucchini muffins makes it that much more acceptable.
And portable. …