Roasted Winter Citrus (Gluten-Free, Vegan)

Name: Roasted Winter Citrus with Chocolate Coconut Whipped Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cara cara oranges (sliced and pith removed); 2 blood oranges (sliced and pith removed); 2 navel oranges (sliced and pith removed); 1-2 tablespoons maple syrup; 2 cans coconut milk (full fat, refrigerated overnight*); 3 tablespoons unsweetened cocoa powder; 1 tablespoon maple syrup; 1/2 teaspoon pure vanilla extract; cacao nibs (for sprinkling)

Published: Jan 19, 2017 · Modified: May 12, 2021 by Tessa · This post may contain affiliate links · 20 Comments

Jump to Recipe Print Recipe

Roasted Winter Citrus with Chocolate Coconut Whipped Cream is a simple, elegant dessert sweetened naturally with maple syrup. Gluten-free and vegan.

When winter citrus starts popping up in the grocery stores it signals a couple things. One, winter just got a little brighter, and two, everything from dessert to cocktails to dinner can enjoy the variation and new life that winter citrus flavors provide.

If you are on team "orange and chocolate," then I think this roasted winter citrus with chocolate coconut cream recipe is for you. It's simple and no fuss, and shouldn't break any new year resolutions.

Roasting citrus, as with veggies, requires little prep. Baking enhances the sweet and tangy citrus flavors allowing for only a minimal amount of maple syrup needed to drizzle over the top. Combined with a chocolate coconut whipped cream and some cacao nibs for crunch, you've got an elegant dessert (or breakfast!) with little effort.

So use a variety of winter citrus or stick with one type, and winter will feel brighter in no time.

Roasted Winter Citrus with Chocolate Coconut Whipped Cream

Roasted Winter Citrus with Chocolate Coconut Whipped Cream is a simple, elegant dessert sweetened naturally with maple syrup. Gluten-free and vegan.

Course Dessert

Cuisine American

Keyword coconut whipped cream, roasted citrus, winter citrus recipe

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 481kcal

Author Tessa Fisher

Ingredients

Roasted Citrus

2 cara cara oranges sliced and pith removed
2 blood oranges sliced and pith removed
2 navel oranges sliced and pith removed
1-2 tablespoons maple syrup

Chocolate Coconut Whipped Cream

2 cans coconut milk full fat, refrigerated overnight*
3 tablespoons unsweetened cocoa powder
1 tablespoon maple syrup
½ teaspoon pure vanilla extract

Optional

cacao nibs for sprinkling

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
Add citrus slices to baking sheet in an even layer. Drizzle with maple syrup. Bake for 20 to 25 minutes, or until the citrus slices look tender and the edges have started to caramelize.
While the citrus is roasting, prepare your chocolate coconut whipped cream. Add solid coconut milk to a medium bowl. With an electric mixer, mix on medium until solids form into cream consistency. Add cocoa powder, vanilla extract, and maple syrup. Mix until combined.
Divide chocolate coconut whipped cream into four bowls. Top with roasted citrus and sprinkle with cacao nibs if desired.

Notes

*You can also use already prepared canned coconut cream.

Inspired by Heartbeet Kitchen's Roasted Citrus Bowls with Honey Mascarpone and with guidance from Food52.

Nutrition

« Roasted Vegetable and Quinoa Bowl

Gluten-Free Tahini Banana Bread »

Comments

Kelsey @ Appeasing a Food Geek

January 20, 2017 at 6:30 am

This whipped cream sounds divine! I've been getting into more coconut flavors in my sweet and savory dishes, so I can't wait to try this! xoxo

Reply
Lauren Schmidt

January 20, 2017 at 7:00 am

Your pictures are amazing! This looks so good, I am definitely going to try this soon :)

Reply
- Tessa
  
  January 22, 2017 at 7:23 pm
  
  Thank you, Lauren! I do hope you enjoy it when you give it a try! <3
  
  Reply
Gabriella

January 20, 2017 at 7:05 am

I cannot believe how delicious and GORGEOUS this looks. I have to say I've never had this combo before, but now I'll definitely have to try it.

Reply
- Tessa
  
  January 22, 2017 at 7:25 pm
  
  Thank you so much, Gabriella! It kind of reminds me of the best part of a fruit cream pie - the inside! :)
  
  Reply
Abby @ Heart of a Baker

January 20, 2017 at 9:22 am

I love what you've done to make this pretty citrus even brighter! Also, coconut cream is the best and adding chocolate makes it ever better :)

Reply
- Tessa
  
  January 22, 2017 at 7:26 pm
  
  I don't know how I hadn't made chocolate coconut whipped cream before but it now my favorite thing! The citrus makes it a bonus! Hope you had a great weekend. xo
  
  Reply
Traci | Vanilla And Bean

January 20, 2017 at 9:59 am

Elegant and easy for sure! I've never roasted oranges.. only grapefruit, so I've GOT to give this a go. I love the chocolate/citrus combo and love how you've snuck in a few of those bitter nibs... one of my favorite things. Delicious and gorgeous work, Tessa!

Reply
- Tessa
  
  January 22, 2017 at 7:28 pm
  
  Yes, you MUST try roasting other citrus - it's a game changer! ;) Although now you have me thinking about roasting grapefruit, stat! ;) Thank you, Traci!!
  
  Reply
jaime ‡ the briny

January 20, 2017 at 11:35 am

i am so forever on team chocolate + orange. not going to lie--my parents included a tobler chocolate orange in their christmas gifts for my brother-in-law, and gave me some fancy bars of chocolate instead. i was feeling some envy. ?

i never would have thought to pair whole citrus with anything chocolaty-creamy, but this sounds so delicious! need to try. hope you're well. xo

Reply
- Tessa
  
  January 22, 2017 at 7:30 pm
  
  Hahaha, I can understand that! Did you offer a trade? ;)
  
  Hope you are doing well, my friend! <3
  
  Reply
Katie | Healthy Seasonal Recipes

January 20, 2017 at 4:44 pm

How is it that I have never roasted citrus before? This looks incredible. Love your addition of the cocoa nibs for crunch!

Reply
- Tessa
  
  January 22, 2017 at 7:31 pm
  
  Oh, you must! :) Thanks so much, Katie!
  
  Reply
Ruby & Cake

January 22, 2017 at 10:02 pm

The colours in that citrus are so stunning. I am not usually one for Chocolate and citrus but I after seeing this I am positive its because I am not doing it right! Will have to try this

Reply
- Tessa
  
  January 23, 2017 at 8:43 pm
  
  Thank you!! :) Haha, definitely worth giving it a go! xo
  
  Reply
Mary Ann | The Beach House Kitchen

January 23, 2017 at 9:44 pm

I love everything about this recipe Tessa! Those oranges are just gorgeous and sound like they go just perfectly with that chocolate coconut whipped cream! I'll need to try this soon!

Reply
- Tessa
  
  January 25, 2017 at 10:13 am
  
  Thanks, Mary Ann! It is a satisfying dessert without being overly sweet! :)
  
  Reply
thalia

January 25, 2017 at 6:48 pm

YUM. I've never tried fresh citrus and chocolate before??!! only ever in baked things or candy! definitely have to try this recipe - i love all the vibrancy and how good this is for you! Xx

Reply