Arrowroot Starch substitutes

Arrowroot starch is made from the dried and finely ground starch of the root of the arrowroot plant.

Also known as arrowroot flour!

What is arrowroot starch?

The flavorless powder is used as a thickening and binding agent in cooking and an excellent substitute for cornstarch.

Uses of arrowroot starch


What is a good substitute for arrowroot starch?

Cassava Flour

White Rice Flour

Click the link below for more substitutes and how to use them!

Lemon Blueberry Scones

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