buckwheat flour substitutes

It is the grain-like triangular seeds of the buckwheat plant known as common buckwheat (Fagopyrum esculentum), a flowering plant closely related to rhubarb.

What is buckwheat flour?

Buckwheat flour is a versatile gluten-free flour that can be used in a variety of dishes like pancakes, bread, noodles, and other baked goods.

Uses of buckwheat flour

Brown Rice Flour

What is a good substitute for buckwheat flour?

Oat Flour

Chickpea Flour

Click the link below for more substitutes and how to use them!

Vegan Buckwheat Pancakes

You'll love these...

For more gluten-free recipes subscribe to our FREE newsletter and I'll send my Guide to Stocking a Gluten-Free Pantry right to your inbox!