Butternut squash and red pepper soup

This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy and flavorful comforting bowl of soup. Gluten-free + Vegan

INGREDIENTS

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STEP 1: Place squash and red bell peppers on baking sheet. Roast for 20 minutes.

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STEP 2: In a large saucepan, add the chopped onion, carrot, and celery. Sauté.

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STEP 3: Add roasted veggies and simmer.

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STEP 4: Use immersion blender and puree half of soup.

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Click the link below for full recipe and instructions.

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Curried Broccoli Cauliflower Soup

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