Butternut squash and red pepper soup
This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy and flavorful comforting bowl of soup. Gluten-free + Vegan
Place squash and red bell peppers on baking sheet. Roast for 20 minutes.
In a large saucepan, add the chopped onion, carrot, and celery. Sauté.
Add roasted veggies and simmer.
Use immersion blender and puree half of soup.
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