Step 1: In a large bowl, add the chickpeas, diced avocado, cherry tomatoes, celery, and artichoke hearts.
Step 2: In a separate small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper until well combined.
Step 3: Pour the dressing over the chickpea avocado mixture.
Step 4: Gently toss until everything is evenly coated. Add fresh parsley and toss.