Chickpea flour substitutes

Chickpea flour, also known as gram flour or besan flour, is made from ground chickpeas.  The process involves removing the outer skin of the chickpeas before grinding them into a flour-like fine powder.  This flour is naturally gluten-free and has a mild, nutty flavor.

What is chickpea flour?

The versatility of chickpea flour has made it a staple in cuisines around the world. Its mild flavor makes it great in both sweet and savory dishes.

Uses of chickpea flour

Almond Flour

What is a good substitute for chickpea flour?

Brown Rice Flour

Buckwheat Flour

Click the link below for more substitutes and how to use them!

Vegan Egg Muffins

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