Coconut Flour Almond Flour Cocoa Powder Egg Chocolate Chips Pecans Maple Syrup Coconut Flakes

This Chocolate Chocolate Chip Pecan Cookies recipe makes soft, chewy cookies with a rich chocolate flavor.  Gluten-free and dairy-free with a vegan option!

STEP 1: Combine the dry ingredients (almond flour, coconut flour, cocoa powder, salt, and baking soda). Whisk to combine.

STEP 2: Add the large egg, then the coconut oil, maple syrup, and vanilla extract to the flour mixture. Fold in pecans, coconut flakes, and chocolate chips.

STEP 3: Using a tablespoon, scoop batter and roll into ball with hands.  Place balls evenly onto cookie sheet.

STEP 4: Bake for 8-9 minutes. For best results, allow cookies to rest on cookie sheet for 2-3 minutes.

Click the link below for the full recipe and instructions.

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