Chocolate Covered Graham Crackers 

gluten-free + dairy-free

This no bake Chocolate Covered Graham Crackers recipe requires only 3 ingredients!  An easy recipe that makes an extra-special treat. Decorate with white chocolate for the holidays!



STEP 1: Melt chocolate chips. Using a fork, dip squares into the bowl of chocolate. Flip to coat. Remove and gently shake off and allow excess to drip off.

STEP 2: Transfer to the prepared baking sheet. Place the baking sheet in the fridge for at least 20 minutes to allow the chocolate to set.


-Decorate with sprinkles before placing them in the refrigerator. – Drizzle with extra chocolate for a decorative look.

Click the link below for this Gluten Free Chocolate Covered Graham Crackers recipe!

you'll also like...

Join our FREE newsletter and get 5 Easy Gluten-Free Cookie Recipes straight to your inbox!