chocolate crunch bars

These easy chocolate crunch bars are a sweet treat inspired by Nestle Crunch Bars. Made with gluten-free and vegan ingredients, this fun-sized chocolate crunch recipe is allergy-friendly!


Melt chocolate chips in a microwave-safe bowl.

Step 1:

Add coconut oil to the chocolate and stir until dissolved.

Step 2:

Add rice cereal and transfer mixture into ice cube cavities.

Step 3:

Freeze for two hours.

Step 3:

Serve & Enjoy!

Click below for full recipe and instructions!

You'll also like..

Gluten-Free  Oreo Balls

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!