gluten-free + vegan

Chocolate Hazelnut Tart

This Chocolate Hazelnut Tart made with a press-in hazelnut crust and dairy-free chocolate ganache is also gluten-free! An easy chocolate tart recipe!


Raw Hazelnuts Almond Flour Organic Cane Sugar Maple Syrup  Coconut Oil Vanilla Extract Chocolate Chips Full-Fat Coconut Milk


STEP 1: Toast hazelnuts and put them in a food processor. Pulse, then add crust ingredients.

STEP 2: Transfer hazelnut mixture to a tart pan. Bake for 22 minutes.

STEP 3: Microwave chocolate chips until melted. Stir in remaining chocolate ganache filling ingredients.

STEP 4: Pour vegan ganache into tart crust. Scatter chopped hazelnuts on top. Chill for 2 hours.

Click the link below for this Hazelnut Chocolate Tart recipe!

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