Chocolate Peanut Butter Eggs

Looking for a healthier alternative to traditional Easter treats? Check out our homemade peanut butter eggs recipe - it's lower in sugar, high protein, and absolutely irresistible! Gluten-free and vegan.



STEP 1: Combine peanut butter and maple syrup, then add almond flour.

STEP 2: Roll dough to a ½ inch thickness.

STEP 3: Use egg-shaped cookie cutters to cut eggs until all dough is used

STEP 4: Place dipped eggs in the freezer for 30 minutes.

STEP 5: Melt chocolate chips and coconut oil.

STEP 6: Refrigerate until the chocolate candy coating is set.

Click the link below for this homemade Chocolate Peanut Butter Eggs recipe!

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