chocolate tahini cookies

What you'll need:

Ground flaxseed Tahini Maple syrup Cocoa powder Coconut sugar Vanilla extract Chocolate chips

Step 1: Whisk tahini, maple syrup, and flax egg together. Add almond flour, cocoa powder, coconut sugar, baking powder, baking soda, salt, and vanilla extract.

Step 2: Fold in chocolate chips. Chill in refrigerator for at least 1 hour.

Step 3: Dip or roll each ball into sesame mixture and place on cookie sheet.

Step 4: Bake for 10-12 minutes.

Serve & Enjoy!

Gluten-Free Tahini Banana Bread

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