Step 1: In a large bowl add the wet ingredients—almond butter, coconut oil, and almond milk—stir to combine.
Step 2: Add flax eggs, followed by the dry ingredients. Fold the grated veggies into the muffin batter.
Step 3: Fold in chocolate chips.
Step 4: Bake for 20-25 minutes or until a toothpick comes out mostly clean. Allow muffins to cool in the pan on a wire rack.
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