Coconut Milk Rice Pudding

This creamy Vegan Coconut Milk Rice Pudding recipe requires only a handful of ingredients for a truly delicious dessert.  Gluten-free, dairy-free, and egg-free!



STEP 1: Add milk, rice, salt, cinnamon, nutmeg, and maple syrup to a large saucepan. Bring to a boil.

STEP 2: Lower heat and partially cover, cooking for 35-45 minutes. Remove from heat and stir in vanilla extract, butter, and raisins.

– If using a can of coconut milk instead of a carton, make sure to stir the milk if separation has occurred.

– Stir the vegan pudding occasionally throughout cooking to help the rice thicken and to keep it from sticking to the bottom of the pan.


Swipe up for this Vegan Rice Pudding Recipe!

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