These wholesome Corn Flour Pancakes are made with simple ingredients.
Serve these fluffy cornmeal pancakes with fruit compote or maple syrup!
Gluten-free, dairy-free, and delicious!
STEP 1: In a medium bowl, whisk corn flour, baking powder, salt, sugar, and cinnamon together. Add the almond milk, eggs, coconut oil, vanilla extract.
STEP 2: Pour batter onto skillet and let cook for 1 to 2 minutes or until bubbles appear and the bottom has browned. Flip and cook again until bottom has slightly browned.