These wholesome Corn Flour Pancakes are made with simple ingredients.  Serve these fluffy cornmeal pancakes with fruit compote or maple syrup! Gluten-free, dairy-free, and delicious!

Corn Flour Eggs Almond Milk Organic cane sugar Cinnamon Coconut Oil Vanilla Extract


STEP 1: In a medium bowl, whisk corn flour, baking powder, salt, sugar, and cinnamon together. Add the almond milk, eggs, coconut oil, vanilla extract.

STEP 2: Pour batter onto skillet and let cook for 1 to 2 minutes or until bubbles appear and the bottom has browned. Flip and cook again until bottom has slightly browned.

Click the link below for these gluten free corn flour pancakes!

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