cornbread lentil casserole

This lentil casserole (vegan) is rich in plant-based protein and perfect comfort food for colder months. With gluten-free cornbread topping, this is a healthy dish everyone will love!

MAIN INGREDIENTS

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STEP 1: In a 12-inch oven-proof skillet, add olive oil, cook onions, celery, and bell peppers over medium-high heat.

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STEP 2: Stir in diced tomatoes, vegetable broth, dry lentils, and spices. Bring to a boil and then simmer.

[{"selector":"#anim-84a028b7-62a2-4158-b250-6d00fe2fc4b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35724e9f-e1d4-400d-aab4-6959bab9138f","keyframes":{"transform":["translate3d(0px, -238.79929%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

STEP 3: Combine cornmeal, arrowroot starch, almond milk, and sugar.

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STEP 4: Drop cornbread dough into small rounds on cooked lentils.

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Click the link below for the full recipe and instructions.

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cornbread lentil casserole

This lentil casserole (vegan) is rich in plant-based protein and perfect comfort food for colder months. With gluten-free cornbread topping, this is a healthy dish everyone will love!

MAIN INGREDIENTS

Red Lentils Celery, Onion, Bell Peppers Diced Tomatoes Vegetable Broth Cornmeal Garlic Cajun Seasoning

STEP 1: In a 12-inch oven-proof skillet, add olive oil, cook onions, celery, and bell peppers over medium-high heat.

STEP 2: Stir in diced tomatoes, vegetable broth, dry lentils, and spices. Bring to a boil and then simmer.

STEP 3: Combine cornmeal, arrowroot starch, almond milk, and sugar.

STEP 4: Drop cornbread dough into small rounds on cooked lentils.

Click the link below for the full recipe and instructions.

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