cornbread lentil casserole

This lentil casserole (vegan) is rich in plant-based protein and perfect comfort food for colder months. With gluten-free cornbread topping, this is a healthy dish everyone will love!


Red Lentils Celery, Onion, Bell Peppers Diced Tomatoes Vegetable Broth Cornmeal Garlic Cajun Seasoning

STEP 1: In a 12-inch oven-proof skillet, add olive oil, cook onions, celery, and bell peppers over medium-high heat.

STEP 2: Stir in diced tomatoes, vegetable broth, dry lentils, and spices. Bring to a boil and then simmer.

STEP 3: Combine cornmeal, arrowroot starch, almond milk, and sugar.

STEP 4: Drop cornbread dough into small rounds on cooked lentils.

Click the link below for the full recipe and instructions.

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