cornbread lentil casserole
This lentil casserole (vegan) is rich in plant-based protein and perfect comfort food for colder months.
With gluten-free cornbread topping, this is a healthy dish everyone will love!
Celery, Onion, Bell Peppers
See Full Recipe
In a 12-inch oven-proof skillet, add olive oil, cook onions, celery, and bell peppers over medium-high heat.
Stir in diced tomatoes, vegetable broth, dry lentils, and spices. Bring to a boil and then simmer.
Get the Recipe
Combine cornmeal, arrowroot starch, almond milk, and sugar.
Drop cornbread dough into small rounds on cooked lentils.
Click the link below for the full recipe and instructions.
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