Dairy-Free Jalapeno Poppers

What    you'll     need

Step 1: Slice jalapeños lengthwise and scoop the seeds and membranes out. Place the jalapeno halves in rows on a baking sheet.

Step 2: Combine vegan cream cheese, lemon juice, garlic, nutritional yeast, cayenne pepper, and salt and pepper. Stir to mix.

Step 3: Fill jalapeños with cream cheese and sprinkle crushed potato chips.

Step 4: Bake the stuffed jalapeños until the chip topping is golden brown and serve immediately!

Serve and enjoy!

Cheesy Vegan Black Bean Dip

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