Step 1: Place chickpeas in a saucepan, add baking soda and bring to a boil, then reduce heat and simmer for 10 minutes.
Step 2: Strain the chickpeas and rinse with cold water, using your hands to rub off the skins. Set aside.
Step 3: Add almond butter and maple syrup to the bowl of a food processor. Process until combined.
Step 4: Drizzle in 3 tablespoons of cold water and process again until creamy.