Dark chocolate Hummus

What    you'll     need

Step 1: Place chickpeas in a saucepan, add baking soda and bring to a boil, then reduce heat and simmer for 10 minutes.

Step 2: Strain the chickpeas and rinse with cold water, using your hands to rub off the skins. Set aside.

Step 3: Add almond butter and maple syrup to the bowl of a food processor. Process until combined.

Step 4: Drizzle in 3 tablespoons of cold water and process again until creamy.

Serve and enjoy!

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