Glazed Maple Pecans

Glazed Maple Pecans made with rosemary, sea salt, and spices make for a sweet and savory nut recipe.  Perfect for the holiday season, homemade gifts, and more!! Gluten-free and vegan!



Raw pecans Maple syrup  Olive oil Coconut sugar  Chili powder Ground cinnamon Vanilla extract Fresh rosemary Sea salt

STEP 1: Toast pecans. Add Ingredients and combine.  Add chopped rosemary and stir to combine.

STEP 2: Transfer the pecan mixture to the parchment-lined baking sheet. Bake for 10 minutes. Remove from oven and drizzle the remaining maple syrup on pecans.

Click the link below for this  Glazed Maple Pecans recipe!

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