gluten-free almond cookies

This sweet almond cookies recipe is gluten-free thanks to almond flour and tapioca starch. The result is a soft and chewy cookie.


Whisk sugar, maple syrup, and tapioca starch.

Add in almond flour and dry ingredients.

Roll cookie dough balls in sugar.

Bake and let cool!

Click the link below for full recipe and instructions

Lemon Crinkle Cookies

You'll also like...

For more gluten-free and dairy-free recipes,  join our FREE newsletter and never miss a recipe!