gluten-free almond cookies

This sweet almond cookies recipe is gluten-free thanks to almond flour and tapioca starch. The result is a soft and chewy cookie.

INGREDIENTS

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Whisk sugar, maple syrup, and tapioca starch.

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Add in almond flour and dry ingredients.

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Roll cookie dough balls in sugar.

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Bake and let cool!

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Click the link below for full recipe and instructions

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Lemon Crinkle Cookies

[{"selector":"#anim-a060ead9-13a1-45d8-b1b1-56a1f996a92d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe