Gluten Free Apple Muffins

These Gluten-Free Apple Crumb Muffins are made with whole grain gluten-free oat flour, almond flour, applesauce, and coconut sugar topped with a cinnamon sugar crumble.  Dairy-free and vegan.



Oat Flour Almond Flour Arrowroot Starch Chia Seeds Applesauce Apples Coconut Sugar Coconut Oil

STEP 1: In a blender, add chia seeds, hot water, lemon juice, applesauce, and melted coconut oil.

STEP 2: In a large bowl, add the dry ingredients. Whisk to combine.

STEP 3: Blend the liquid ingredients on high until smooth. Fold the liquid mixture into the dry mixture. Fold in apples.

STEP 4: Evenly divide the muffin batter among the muffin cups. Sprinkle crumb topping on top of each. Bake for 25-28 minutes.

Click the link  below for this  Gluten-Free Apple Muffins recipe!

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