Gluten Free Apple Tart Recipe

This vegan Gluten-Free Apple Tart recipe is an easy dessert made with an almond flour crust, date caramel, and cinnamon apple slices.  Serve with a scoop of vanilla ice cream!

Apples Medjool Dates Oats Almond Flour Coconut Oil Coconut Cream Cinnamon Maple Syrup


STEP 1: Add the dry ingredients; oats, flour, salt, and cinnamon to a food processor and pulse until chunky.

STEP 2: Continue to pulse as you slowly pour in the maple syrup and melted coconut oil.

STEP 3: Press the crust mixture into the bottom and halfway up the sides of the pan. Bake until the edges of the crust is lightly golden.

STEP 4: Add all date caramel ingredients to the jar of a high-powered blender and process until smooth.

STEP 5: Add all apple filling ingredients to a saucepan and heat over medium. Cook until the apples start to become tender.

STEP 6: Spread caramel on the bottom crust. Arrange the apples over the caramel. Drizzle any remaining caramel on top of the apple dessert.

Click the link below for this easy Gluten Free Apple Tart recipe!

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