Gluten Free Bagels

saltedplains.com

This easy homemade Gluten-Free Bagels recipe is made with almond flour, white and brown rice flour, and arrowroot starch.  Serve with your favorite spread!

WHY YOU'LL LOVE IT ❤️

INGREDIENTS

Brown Rice Flour White Rice Flour Arrowroot Starch Psyllium Husk Powder Almond Milk Olive Oil Organic Cane Sugar

STEP 1: Warm your almond milk. Add cane sugar and yeast to almond milk. In a large bowl, whisk dry ingredients to combine.

STEP 2: Add olive oil to your yeast mixture, and stir to combine. Slowly add liquid to your flour mixture, stirring to create a rough dough.

STEP 3: Roll into a ball with your hands then place on a parchment square on a baking sheet. Cover and let rise.

STEP 4: Boil each bagel in sugared water and remove it with a slotted spoon.  Sprinkle with salt or seasoning. Bake for 15-20 minutes until golden brown.

Click the link  below for this Vegan Gluten-Free Bagel recipe!

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