Gluten Free Bagels

This easy homemade Gluten-Free Bagels recipe is made with almond flour, white and brown rice flour, and arrowroot starch.  Serve with your favorite spread!



Brown Rice Flour White Rice Flour Arrowroot Starch Psyllium Husk Powder Almond Milk Olive Oil Organic Cane Sugar

STEP 1: Warm your almond milk. Add cane sugar and yeast to almond milk. In a large bowl, whisk dry ingredients to combine.

STEP 2: Add olive oil to your yeast mixture, and stir to combine. Slowly add liquid to your flour mixture, stirring to create a rough dough.

STEP 3: Roll into a ball with your hands then place on a parchment square on a baking sheet. Cover and let rise.

STEP 4: Boil each bagel in sugared water and remove it with a slotted spoon.  Sprinkle with salt or seasoning. Bake for 15-20 minutes until golden brown.

Click the link  below for this Vegan Gluten-Free Bagel recipe!

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