Gluten-Free Baked Peach Hand Pies
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Major ingredients you'll need
Almond Flour Tapioca Starch Fresh Peaches Psyllium Husk Powder Coconut Sugar Dairy-Free Milk Powdered Sugar
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Step 1
: Prepare the gluten-free pie dough, roll, and cut out rounds.
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Step 2
: Prepare the peach filling. Fill each round with it.
Top with second round and crimp.
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Step 3:
Bake for 20 minutes.
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Step 4:
Glaze and allow to set.
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Serve and enjoy!
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Vegan Healthy Peach Muffins
If you like this recipe, try my
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