Gluten-Free Baked Peach Hand Pies

Major ingredients you'll need

Almond Flour Tapioca Starch Fresh Peaches Psyllium Husk Powder Coconut Sugar Dairy-Free Milk Powdered Sugar

Step 1: Prepare the gluten-free pie dough, roll, and cut out rounds.

Step 2: Prepare the peach filling. Fill each round with it.

Top with second round and crimp.

Step 3: Bake for 20 minutes.

Step 4: Glaze and allow to set.

Serve and enjoy!

Vegan Healthy Peach Muffins

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