best  gluten-free barley substitutes

Barley is a versatile cereal grain that can be used in various dishes. It is commonly used in soups, stews, and salads, and is also a popular ingredient in bread and beer.

What is barley?

– Food – Malt Production – Barley Flour – Animal Feed

Uses of barley

Quinoa

What is a good substitute for barley?

Millet

Brown Rice

Click the link below for more substitutes and how to use them!

Quinoa Porridge

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