These classic gluten free blondies made with almond flour are a
! They are soft, chewy, and gooey! A great gluten-free recipe to serve a crowd.
Organic cane sugar
White chocolate chips
Mix almond butter, applesauce, and sugars.
Add remaining ingredients.
Fold in white chocolate chips and walnuts.
Transfer blondie batter to a baking pan. Bake!
Click the link below for full recipe and instructions.
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