Gluten Free Chocolate Banana Muffins

These Gluten-Free Chocolate Banana Muffins are an easy and wholesome breakfast. Made with almond flour, chia seeds, banana, and cocoa, these healthy muffins are a crowd-pleaser!



STEP 1: Place chia eggs and coconut sugar in a large bowl. Beat with an electric mixer. Add almond milk, vanilla extract, and mashed bananas.

STEP 2: Add the dry ingredients to the wet ingredients mixture in the large mixing bowl and stir to combine.

Step 3: Fold in chocolate chips.

Step 4: Fill muffin cups ¾ of the way full with muffin batter. Bake for 23 to 24 minutes, or until a fork comes out clean.

Click the link below for this Chocolate Banana Muffins recipe!

You'll Also Like...

Chocolate Peanut Butter Banana Bread

Subscribe to our FREE newsletter and get my 5 Must-Try GF Cookie Recipes sent right to your inbox!