Gluten Free Chocolate Chip Muffins
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This Healthy Gluten Free Chocolate Chip Muffins recipe is made with whole-grain oat flour, protein-rich almond flour, and sweetened with maple syrup. An easy one-bowl recipe the whole family will love.
WHY YOU'LL LOVE IT ❤️
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INGREDIENTS
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STEP 1:
In a medium bowl, add almond flour, oat flour, baking powder, and salt. Whisk to evenly combine the flour mixture.
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STEP 2:
Add the wet ingredients to the dry ingredients.
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STEP 3:
Fold in the chocolate chips.
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STEP 4:
Use an ice cream scoop to evenly divide the batter amongst each cup. Bake for 34-38 minutes.
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Click the link below for this Gluten Free Chocolate Chip Muffin recipe!
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