Gluten Free Chocolate Chip Muffins

saltedplains.com

This Healthy Gluten Free Chocolate Chip Muffins recipe is made with whole-grain oat flour, protein-rich almond flour, and sweetened with maple syrup. An easy one-bowl recipe the whole family will love.

WHY YOU'LL LOVE IT ❤️

INGREDIENTS

STEP 1: In a medium bowl, add almond flour, oat flour, baking powder, and salt. Whisk to evenly combine the flour mixture.

STEP 2: Add the wet ingredients to the dry ingredients.

STEP 3: Fold in the chocolate chips.

STEP 4: Use an ice cream scoop to evenly divide the batter amongst each cup. Bake for 34-38 minutes.

Click the link below for this Gluten Free Chocolate Chip Muffin recipe!

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