Gluten-Free Chocolate Pecan Tart

This Gluten-Free Chocolate Pecan Tart is made with an almond flour crust, chocolate filling, and a naturally-sweetened pecan topping. A healthy pecan pie without corn syrup!

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INGREDIENTS

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STEP 1: Press crust mixture into bottom and up sides of tart pan. Bake for 10-11 minutes or until crust has started to turn golden brown.

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STEP 2: Melt chocolate and add the coconut oil, vanilla extract, maple syrup, and salt. Pour chocolate filling into prepared crust.

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STEP 3: Combine almond butter and maple syrup on low heat. Add pecans and stir to coat.

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STEP 4: Spoon the pecan mixture on top of chocolate filling. Refrigerate pecan chocolate tart for 1 hour to set.

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Click the link below for the full recipe and instructions.

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