Gluten-free chocolate zucchini cake

What you'll  need

Zucchini Almond flour Arrowroot  Cocoa powder Eggs Coconut oil Coconut sugar

Step 1: Mix eggs, then add coconut sugar and mix on high until dissolved and the mixture lightens in color.

Step 2: Add coconut oil and dry ingredients. Fold in grated zucchini and ½ cup chocolate chips.

Step 3: Transfer the cake batter to the prepared pan and bake for 25-30 minutes.

Step 4: Melt the remaining ¼ cup chocolate chips and drizzle over top of the cake.

Serve and enjoy!

Gluten-Free Chocolate Zucchini Muffins

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