Step 1: Mix eggs, then add coconut sugar and mix on high until dissolved and the mixture lightens in color.
Step 2: Add coconut oil and dry ingredients. Fold in grated zucchini and ½ cup chocolate chips.
Step 3: Transfer the cake batter to the prepared pan and bake for 25-30 minutes.
Step 4: Melt the remaining ¼ cup chocolate chips and drizzle over top of the cake.