gluten free dairy free apple crumble
This easy Gluten-Free Apple Crumble is made with a cinnamon apples filling and an oat flour crumble topping. Serve this total crowd-pleaser warm with a scoop of vanilla ice cream!
See Full Recipe
Toss the crisp apples in a large bowl with cinnamon, maple syrup, vanilla, and arrowroot starch.
Add the organic cane sugar and cold butter to a medium bowl. Cream with an electric mixer. Cut in oat flour and starch.
Get the Recipe
Cover the top of the apples with the crumble mixture. Bake for 45-50 minutes until the top of the crumble golden brown and bubbly.
Click the link below for the full recipe and instructions.
Gluten-Free Applesauce Cake
you'll also like...
For more recipes visit saltedplains.com
For more gluten-free and dairy-free recipes, join our FREE newsletter and never miss a recipe!
Tap to Subscribe!