gluten-free gingersnaps

What you'll need

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Step 1: Combine coconut sugar, egg, molasses, coconut oil and vanilla.

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Step 2: Combine almond flour, baking soda, salt, cinnamon, and ginger. Add wet ingredients to dry.

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Step 3: Roll cookie dough balls in sugar before placing them on baking sheets.

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Step 4: Bake for 10-12 minutes.

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Serve and enjoy!

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Vegan option too! Click link below for full recipe and instructions.

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Gluten-Free Almond Cookies

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