Gluten-free monster cookies
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This monster cookie recipe is made healthier with coconut sugar and maple syrup.
Chocked full of old fashioned oats, nut butter, dairy-free m&m candies, and pretzels for the best gluten-free cookies!
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INGREDIENTS
Gluten-Free Oats
Almond Butter or
Peanut Butter
Ground Flaxseed
Almond Flour
Coconut Sugar
Maple Syrup
Chocolate Candies or Chocolate Chips
Gluten-Free Pretzels
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STEP 1:
In a large bowl, whisk almond butter, maple syrup, and flax egg together.
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STEP 2:
Add coconut sugar, almond flour, baking powder, baking soda, salt, and vanilla extract. Stir to combine.
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STEP 3:
Using a cookie scoop, scoop cookie dough and gently roll it into a ball.
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STEP 4:
Bake for 10-12 minutes. Let them cool on a wire rack.
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Click the link below for the full recipe and instructions.
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Gluten-Free
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