Step 1: In a medium bowl, combine dry ingredients. Cream coconut oil, cane sugar, and coconut sugar together with a mixer until light and fluffy.
Step 2: Mix the eggs (or flax eggs) into the coconut oil mixture, followed by vanilla extract.
Step 3: With the mixer on low, add dry ingredients.Stir in the whole oats until evenly combined, and lastly, fold in the raisins.
Step 4: Drop rounded scoops of cookie dough onto prepared baking sheet. Space them about 1 ½ to 2 inches apart.
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