gluten-free oatmeal raisin cookies

What   you'll   need

Step 1: In a medium bowl, combine dry ingredients.  Cream coconut oil, cane sugar, and coconut sugar together with a mixer until light and fluffy.

Step 2: Mix the eggs (or flax eggs) into the coconut oil mixture, followed by vanilla extract.

Step 3: With the mixer on low, add dry ingredients.Stir in the whole oats until evenly combined, and lastly, fold in the raisins.

Step 4: Drop rounded scoops of cookie dough onto prepared baking sheet. Space them about 1 ½ to 2 inches apart.

Serve and enjoy!

Almond Flour Oatmeal Cookies

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