Gluten-Free Peach Crumble

What    you'll     need

Step 1: Place sliced peaches and lemon juice in a medium bowl. Sprinkle the arrowroot starch, cinnamon, and salt over them.

Step 2: Stir peaches to coat then add maple syrup and vanilla extract to the peach filling and stir again.

Step 3: Process  oats in a food processor  Transfer the oat flour to a mixing bowl and whisk in coconut sugar, cinnamon, and salt.

Step 4: Pour melted butter and almond extract into the flour mixture and stir to combine. Fold in the remaining half cup of oats.

Step 5: Transfer the peach mixture to the prepared baking dish. Top with pieces of crumble.

Step 6: Bake in preheated oven for 30 to 40 minutes.

Serve and enjoy!

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