Gluten-Free  Peanut Butter Blossoms Cookies

These Gluten-Free Peanut Butter Blossoms Cookies are a healthier version of the classic cookie. Perfect for the holidays! Dairy-free and vegan too!

WHY YOU'LL LOVE IT ❤️

INGREDIENTS

Almond Flour Peanut Butter Maple Syrup Organic Cane Sugar Chocolate Chips Vanilla Extract Coconut Oil

STEP 1: In a large bowl, combine peanut butter, maple syrup, and vanilla extract. Add almond flour and salt and stir until dough forms.

STEP 2: Add almond flour and salt and stir until dough forms.

STEP 3: Scoop the peanut butter cookie dough and roll it into a smooth ball. Roll it in cane sugar.

STEP 4: Place cookie dough balls onto the prepared baking sheet in even rows. Use your index finger to make an indentation in the center of the cookie dough ball.

Step 5: Fill cookie centers with melted chocolate.

Step 6: Let chocolate centers set before serving.

Click the link below for this Gluten Free Peanut Butter Blossoms recipe!

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